Kennedy: Broiled bacon, New England chowder, lamb chops, steak, fish on Fridays, mashed potatoes, baked beans, corn muffins, grilled cheese sandwiches, quiches, soufflés, and beer. Lyndon Johnson: Chipped beef, biscuits with ham or deer sausage, lamb hash, chicken chow mein, chop suey, spinach soufflé, salad chopped fine and eaten with a spoon, barbecued spare ribs, cold tapioca pudding, and fudge. Richard Nixon: Fresh fruit, avocadoes, gazpacho, cucumber mousse, cold poached salmon, cold shrimp and crab, cottage cheese, Rye Crisp, wheat germ, macadamia nuts, corned beef and cabbage, steak, spaghetti with meatballs, meatloaf, and beef stroganoff. Gerald Ford: Waffles with strawberries and sour cream, german apple pancakes, white bread, prime rib, new potatoes, green beans, ice cream, spaghetti and meatballs, liver and onions, lean pork chops, and lemon pudding. Jimmy Carter: Ham with redeye gravy, baked grits, cornbread, pork chops with cornbread stuffing, fried apples, red beans and rice, ham and cheese sandwiches, spicy spare ribs, collard greens, kale, okra, zucchini, butter beans, fried corn, and peanuts. Ronald Reagan: Macaroni and cheese, meatloaf, hamburger soup, roast beef hash, Yorkshire pudding, well-done steak, beef and kidney pie, swordfish, baked apples, monkey bread, and Jelly Bellies. Bush: Pork rinds, popcorn, beef jerky, hot dogs, Butterfingers, and ice cream. “Heavy on the meat, dessert at every meal and tiny amounts of vegetables, the tinier the better.” - Marian Burros, “ Bill Clinton and Food” for The New York Times. Bush: Biscuits, chicken pot pie, grilled cheese sandwiches made with Kraft singles and white bread, huevos rancheros, and deviled eggs.īill Clinton: Soft tacos, chicken enchiladas, chili con queso, cheeseburgers, ribs, cinnamon rolls, lemon chess pie, peach pie, sweet potato casserole, Egg McMuffins, and Kool-Aid. I’ve got my eye on Daniel Webster’s Punch.īarack Obama: Nachos and guacamole, chili, burgers, Green Dragon and Black Forest Berry Honest Tea, Planter’s trail mix, pistachios, almonds, water, Dentyne Ice, Nicorette, MET-Rx protein bars, apples, broccoli, and spinach. And with the Fourth of July fast approaching, here’s where to find something intriguingly quaint to make in honor of our country’s strange and fascinating history. A few things to look out for: Those who gorged when under pressure (Clinton, Taft) and those who all but starved in times of strain (Nixon, Kennedy, Lincoln) those who used their station to procure the finest cuisine available in their time (Jefferson, Arthur) and those who remained attached to the dishes with which they’d grown up (Truman, FDR, and Grant). The evolution of American taste is on display here (Teddy Roosevelt’s hominy and green turtle soup traded in for Ford’s spaghetti and meatballs), as are glimpses into the very different personalities of the men that have held the office. A lot of this information came from the wonderful Food Timeline, which is maintained as a resource for young students, but can be just as fascinating to readers who don’t have to ask an adult before they try to make corn pone. Where this was difficult to track down (such as with the earlier presidents), I focused on menu items from the more personal of the large events (birthday and wedding dinners, for example) held in the presidents’ honor. Often this information came from contemporary accounts, and occasionally from the recipe cards of first ladies who left for posterity the dishes they’d cooked for their husbands, during the White House years as well as the early days of their marriages. While compiling this list I attempted as often as possible to learn not what the presidents ate at state functions and inaugural dinners but during their solitary breakfasts and family suppers - in other words, their comfort foods.
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